Name: Summer Salsa
Yield: 2 people
Cuisine: Mexican
Ingredients: 1/2 Large avocado (Cut into thick dice); 1/2 Punnet Cherry tomatoes (halved); 1 small bunch fresh coriander leaves (Roughly chopped ); 1 Small long mild chilli (Finely diced (seeds removed)); 1/2 long mild chilli (Sliced finely as a garnish (optional)); 1 tbs olive oil; 1/2 Small lime (Juice of); 1/2 tsp salt

Summer Salsa

Summer Salsa is a feast for the eyes and tastes every bit as good as it looks. It takes only minutes to prepare and is a burst of flavour sitting on a thick piece of toasted sour dough, topped with a poached egg. Or simply serve it as a side to your favourite grilled meat

Course

Salads & Sides

Cuisine

Mexican

Prep Time

5 minutes

Servings

people

Ingredients

1/2 Large avocado Cut into thick dice
1/2 Punnet Cherry tomatoes halved
1 small bunch fresh coriander leaves Roughly chopped
1 Small long mild chilli Finely diced (seeds removed)
1/2 long mild chilli Sliced finely as a garnish (optional)
1 tbs olive oil
1/2 Small lime Juice of
1/2 tsp salt

Course

Salads & Sides

Cuisine

Mexican

Prep Time

5 minutes

Servings

people

Ingredients

1/2 Large avocado Cut into thick dice
1/2 Punnet Cherry tomatoes halved
1 small bunch fresh coriander leaves Roughly chopped
1 Small long mild chilli Finely diced (seeds removed)
1/2 long mild chilli Sliced finely as a garnish (optional)
1 tbs olive oil
1/2 Small lime Juice of
1/2 tsp salt

Instructions

In a bright bowl, add all of your ingredients.
Drizzle with the olive oil. Add a good squeeze of lime, salt and pepper and give a gentle toss.
Top with fine slivers of chilli and a lime wedge on the side to garnish.

Recipe Notes

Although I love chilli dishes that pack a punch, on this occasion, I remove the seeds to avoid overpowering if serving with poached eggs, but it’s totally up to you.

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