Pennys Menu

Summer Salsa

Summer Salsa is a feast for the eyes and tastes every bit as good as it looks. It takes only minutes to prepare and is a burst of flavour sitting on a thick piece of toasted sour dough, topped with a poached egg. Or simply serve it as a side to your favourite grilled meat

CourseSalads & Sides
CuisineMexican

Servings	Prep Time
2people	5minutes

Servings	Prep Time
2people	5minutes

Ingredients

1/2Large avocadoCut into thick dice
1/2Punnet Cherry tomatoeshalved
1small bunch fresh coriander leavesRoughly chopped
1Small long mild chilliFinely diced (seeds removed)
1/2 long mild chilliSliced finely as a garnish (optional)
1tbs olive oil
1/2Small limeJuice of
1/2tsp salt

Instructions

In a bright bowl, add all of your ingredients.
Drizzle with the olive oil. Add a good squeeze of lime, salt and pepper and give a gentle toss.
Top with fine slivers of chilli and a lime wedge on the side to garnish.

Recipe Notes

Although I love chilli dishes that pack a punch, on this occasion, I remove the seeds to avoid overpowering if serving with poached eggs, but it’s totally up to you.