Jalapeno Poppers

What’s a fancy drink without a tasty snack to go with it? And Jalapeno Poppers are the perfect, bite sized morsel to offer with your next round of cocktails. Easy to make and easy to eat.

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Jalapeno Poppers
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Course Starters
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Course Starters
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. With a sharp knife, slice each pepper in half length wise from the tip right through to the end of the stork splitting the stalk in half if possible.
  2. Preheat the oven to 200
  3. For a mild popper, scoop out all of the seeds. I like to leave a few seeds in each pepper for a little extra kick.
  4. In a small bowl, mash the cream cheese with the spices until the mixture is spreadable. Add the coriander stalks and mix to combine.
  5. With a teaspoon, fill each of the popper halves and make a small indent in each.
  6. Fill the indent with a little grated tasty cheese.
  7. Place the poppers on a tray lined with baking paper and bake for 15 minutes.
  8. Remove from the oven and sprinkle with a little sweet paprika.
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