It’s definitely not hard to eat healthy when Roasted Cauliflower is on the menu. It has a nutty, moreish flavour and for calorie counters, it’s pretty much guilt free.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 small cauliflower
- 1-2 tbs olive oil
- A pinch good quality salt
Ingredients
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Instructions
- Break the cauliflower into florets and cut the larger florets into thick slices.
- Place the cauliflower into a mixing bowl, drizzle with the olive oil, sprinkle with the salt (optional) and gently toss.
- Spread onto a baking tray. Bake at 180° (a little less for fan forced) for around 20 to 30 minutes until golden brown and cooked through when tested with a skewer.
- Hint. To achieve an even colouring, turn the cauliflower pieces over halfway through the cooking
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