Jalapeno Poppers
Course
Starters
Cuisine
Mexican
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
7 – 10
medium
jalapeno peppers
100
g
cream cheese
50
g
tasty cheese
grated
1/4
tsp
sweet paprika
1/4
tsp
garlic powder
1
tbs
coriander stalk
finely diced
pinch
salt
Instructions
With a sharp knife, slice each pepper in half length wise from the tip right through to the end of the stork splitting the stalk in half if possible.
Preheat the oven to 200
For a mild popper, scoop out all of the seeds. I like to leave a few seeds in each pepper for a little extra kick.
In a small bowl, mash the cream cheese with the spices until the mixture is spreadable. Add the coriander stalks and mix to combine.
With a teaspoon, fill each of the popper halves and make a small indent in each.
Fill the indent with a little grated tasty cheese.
Place the poppers on a tray lined with baking paper and bake for 15 minutes.
Remove from the oven and sprinkle with a little sweet paprika.