White Chocolate Cheese Cake
This is a lovely baked cheesecake for serious cheesecake lovers. There is nothing to detract from the sublime flavor and texture. […]
Ingredient: eggs
Sherry Sultana Cake
There is really only one word that will adequately describe this cake and as cringe worthy as it may be, […]
Rock Cakes
Rock cakes are a cross between a cake and a scone. They are easier than a cake, nicer than a […]
Madeira Cake
Madeira Cake screams granny to me. It was her all-time favourite. Plain and simple, yet needing no bells or whistles […]
Chocolate Mud Cake
30 years ago, before we discovered Chocolate Fondant, Chocolate Mud Cake was all the rage. It might not be as […]
Creme Caramel
I’m going to boast here because this crème caramel is restaurant quality. If you follow the method and pay special […]
Chocolate Fondant
Don’t be scared to make fondant. There is way too much hype over it (maybe chefs don’t want you to […]
Special Fried Rice
When I first made this Special Fried Rice more than 30 years ago, it really was “special”. I have spaced […]