Spicy Black Fungi
The first time I was served Black Fungi at Le Ho Fook Restaurant in Melbourne, I was taken aback. It […]
Course: Starters
Salmon Sashimi
After trying this recipe, sashimi served in a restaurant may not impress you as it used to because it is […]
Peanut Satay & BBQ Chicken Skewers
This Satay is easy and full of flavour. You can serve it as a starter with a couple of chicken […]
Minestrone Soup
I my opinion Minestrone Soup is an exercise in using up veggies that are on their last legs. Definitely reconsider […]
Margarita Pizza
There is no need to order out for a Pizza. You don’t need a pizza oven or an Italian relative. […]
Laksa 🌶
My Laksa looks scarier than it really is and unless I’ve become totally immune to chilli, I think it is […]
guacamole
This dip is quick, tasty, equally as popular as my White Bean Skordalia and I’ve never known anyone who doesn’t […]
Chicken Sticks
Chicken Sticks are an inexpensive canape you can make with humble chicken wings. It wont take you long to get […]
White Bean Skordalia
This white bean dip is my version of YiaYia’s original recipe. It still has the  traditional flavor with the overpowering garlic […]