🌺 Rock Cakes 🌺
| Servings | Prep Time |
| 12cakes | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 8oz S.R. flour
- 4oz butter
- 3oz caster sugar
- 3-4oz sultanas
- 1oz candied peel
- 2 eggsroom temperature
- 1-2tbs milk
Instructions
- Pre-Heat the oven to 200° or 180° Fan Forced.
- Lightly grease a large baking tray.
- Rub the butter into the flour with your fingertips until it resembles breadcrumbs. Add the sugar and fruit.
- Mix the beaten eggs through the flour with a fork and add as little milk as possible to make a stiff dough. (sometimes I don’t need to use any milk at all).
- Spoon heaped tbs of the mixture onto the greased tray.
- Bake approximately 15 minutes
Recipe Notes
