Yoyo’s
| Servings | Prep Time |
| 15 to 20biscuits | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 6oz (170g) butterat room temperature
- 2oz (60g) soft icing sugar
- 2oz (60g) custard powder
- 4-6oz (115g -170g) plain flour
- 8 glace cherrieshalved
Instructions
- Pre-heat to 180° convection or 160° fan forced
- With an electric beater, cream the butter and icing sugar until smooth.
- Add the custard powder and mix for a further minute or two.
- Add enough flour to form a dough able to hold its shape ( I generally use the entire 6oz of flour ). Mix until combined.
- Roll into smooth balls (around the size of a small golf ball) and arrange on a large baking tray.
- Flatten each ball with a fork and place half a glace cherry on each. Bake for 20 minutes.
- Remove from the oven and leave on the tray for a minute or two before transferring to a wire rack to cool completely
Recipe Notes
