Watermelon Salad 🍉
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 0 |
|
|
Ingredients
- 2 or 3thick slices of a quartered watermelonapproximately 2cm thick
- 11cm slice Bulgarian feta
- 1/2 limejuice of
- 1-2tbs fresh mintfinely sliced
- cracked black pepper
Instructions
- Remove the rind from each slice of watermelon and cut into random chunks. Place into a medium size bowl. Break the feta into approximately 1 cm cubes and scatter over the watermelon.* Don’t crumble the feta as it will discolor the salad and create a milky appearance. Add the sliced mint, cracked pepper to taste and squeeze over the lime juice. Gently toss to combine. Refrigerate for about 10 minutes before serving.
Recipe Notes
Its not ideal to make the salad too far in advance as it will become watery