Spicy Ramen Noodle Salad
| Servings | Prep Time |
| 2people | 10minutes |
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Ingredients
- 1tbs light soy sauce
- 1/2 limejuice of
- 2tsp caster sugar
- 1tsp chilli flakes
For The Salad
- 90g ramen noodles
- 1 carrotjulienned
- 1cm fresh gingerpeeled and very finely sliced
- 1tbs black sesame seedstoasted
- 1/2cup fresh coriander leaves
Instructions
For The Dressing
- Place all of the dressing ingredients in a small jar, shake well and set aside.
For The Salad
- Cook the noodles in boiling water for four minutes. Drain and rinse under cold water.
- In a medium sized bowl, toss the noodles with the carrot, ginger, coriander and most of the sesame seeds (reserve a few seeds to sprinkle on top as a garnish).
- Pour over the dressing, toss to combine and serve.
Recipe Notes
The easiest way to toast black sesame seeds is to place them in a small pan with a few white sesame seeds over a low heat. Shake the pan regularly. When the white seeds are lightly golden, the black seeds will also be toasted.