Salsa 🌵
| Servings | Prep Time |
| 2-3people | 10minutes |
| Cook Time |
| 0 |
|
|
Ingredients
- 1 Lebanese cucumber
- 1/2 avocado
- 1large tomatoripe but firm
- 1/2 birdseye chillifinely diced with the seeds
- large handful fresh parsleyroughly chopped
- 1/2 lemonjuice of
- a couple of twists cracked black pepper
- 1/2tsp salt
- 1dash olive oil
- 1/4 to 1/2 spanish onionvery finely diced
Instructions
- Dice the peeled avocado and the tomato into 1cm pieces. Halve the cucumber, remove the seeds and also dice into 1cm cubes . No need to make the dicing too uniform as roughly chopped makes for a more visually appealing salad.
- In a medium sized mixing bowl, add the all of the ingredients. Mix well and let stand in the refrigerator for about 20 minutes before serving. Great with pennysmenu Cajun Chicken Wings
Recipe Notes
The heat from fresh chilies is unpredictable. I Have suggested only half in this recipe for those not keen on too much heat. Personally, i would use and entire chilli with its seeds . Alternatively and more predictably, you can use half to 1 teaspoon of chilli flakes. The chilli flakes will give you the same result every time