Saganaki
Servings Prep Time
4people 1minutes
Cook Time
4minutes
Servings Prep Time
4people 1minutes
Cook Time
4minutes
Ingredients
Instructions
  1. Cut the cheese into 1cm slices. Warning ,if you cut the slices thinner than 1cm, the cheese will melt into the pan.
  2. Heat a heavy based or non stick frying pan to a medium high heat and add the oil.
  3. When the pan is heated, run each piece of cheese under the cold water tap and then dust in the plain flour. Shake off any excess flour .
  4. Place the cheese pieces into the heated pan and fry for a couple of minutes until golden brown on each side turning only once.
  5. Serve immediately.