Saganaki
Course
Starters
Cuisine
Greek
Servings
Prep Time
4
people
1
minutes
Cook Time
4
minutes
Servings
Prep Time
4
people
1
minutes
Cook Time
4
minutes
Ingredients
200
g
Greek cheese
see description
1
tbs
canola or vegetable oil
Instructions
Cut the cheese into 1cm slices. Warning ,if you cut the slices thinner than 1cm, the cheese will melt into the pan.
Heat a heavy based or non stick frying pan to a medium high heat and add the oil.
When the pan is heated, run each piece of cheese under the cold water tap and then dust in the plain flour. Shake off any excess flour .
Place the cheese pieces into the heated pan and fry for a couple of minutes until golden brown on each side turning only once.
Serve immediately.