Pavlova
Servings Prep Time
10 to 12people 15minutes
Cook Time Passive Time
1hour20 minutes 2hours cooling
Servings Prep Time
10 to 12people 15minutes
Cook Time Passive Time
1hour20 minutes 2hours cooling
Ingredients
for The Meringue
For the Topping
Instructions
  1. Place a piece of non stick baking paper onto a tray and draw an 18cm circle.
  2. preheat the oven to 150° (fan forced).
  3. Place the eggwhits in a bowl and whisk with an electric beater until stiff peaks form.
  4. Gradually add the sugar, whisking for two or three minutes until the mixture becomes stiff and glossy.
  5. Add the cornflour and vinegar and whisk for a further minute or until just combind.
  6. Spread the meringue over your prepared baking paper to the edges of the drawn circle creating a round shape.
  7. Place the meringue in the oven and immediately reduce the oven temperature to 120° C. Bake for 1 hour and 20 minutes.
  8. Turn the oven off and allow the meringue to cool completely in the oven. *See notes.
  9. When the meringue is cooled completely, carefully peel off the baking paper and place on a cake stand or plate.
  10. Top with whipped cream and plenty of fresh berries.
Recipe Notes

When the Pavlova is cooked, have a sneak peek, but cool it in the oven with the door closed. This will take a couple of hours