Servings | Prep Time |
4people | 5minutes |
Cook Time |
20minutes |
|
|
*The mild chilli slithers used as a garnish will definitely increase the overall heat of the dish. *If the Bulgar feels slightly caught on the bottom of the pan after cooking, don’t attempt to stir. Turn the heat off, replace the lid and let stand for 5 or 10 minutes which should help to release the grains from the base of the pot.