White Bean Skordalia
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 0 |
|
|
Ingredients
- 400g can of cannellini beansdrained
- 1 to 2small garlic clovesminced
- 1 lemonjuice of
- 3tbs olive oil
- pinch salt
- pinch white pepper
Instructions
- Firstly mince the garlic cloves by peeling and roughly chopping them on a board. Sprinkle them with a little salt and rake through with a fork until pureed. Place all of the ingredients into a food processor and beat until very smooth. Refrigerate until needed (can be made well in advance of serving) and serve with crusty bread.
Recipe Notes
